sausage roll recipe easy
Spread the cheese mixture over the sausage layer. Spread them generously with mustard.
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Fold the pastry over the meat filling to form long rolls.
. In the center of each pastry form the sausage meat into a long sausage the length of the pastry strip. Using a sharp knife cut each sausage roll into 6 equal portions. Halve the sausage mix and lay each half along the long edge of one of the pastry strips in a thin sausage shape.
Using the pastry brush brush the sausage rolls evenly with a little beaten egg this will give the pastry a lovely golden colour and a crisp texture. Bake for 20-22 minutes or until the puff pastry is puffed and golden on top. Brush the tops of the rolls with the egg wash.
Roll the pie crust mixture up like a jelly roll. Place the sausage rolls in the middle of the oven for about 20 to 30 minutes till cooked through and golden in appearance. Flip the sausage roll over so the seam is underneath.
Spread 12 pound of sausage onto each pie crust. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Try our flavourful vegetarian sausage rolls packed with mushrooms chestnuts leeks and cheese.
Preheat the oven to gas 6 200C fan 180C. Slice the roll into 12-inch circular pieces. Tightly roll up the meat in.
Spread the sausage all over the dough leaving a one-inch border around the edges. Lightly oil and flour a baking tray and place the sausage rolls on the tray. Theyre perfect for a.
Unroll the pastry and cut in half lengthways to make 2 long strips. A star rating of 46 out of 5. Flatten the sausage down with a spatula.
Place pie crust dough onto a flat surface. Preheat the oven to 400 degrees. Roll out the dough on a lightly floured surface about the size of a 913 pan.
Transfer the pieces to a parchment lined baking sheet seam side down about 1-inch apart. Mix cheese with the egg and herbs until combined. Choose from our dead easy sausage roll recipes including Lorraine Pascales classic mini sausage rolls to Paul Hollywoods plaited chunky sausage.
Fry or cook the sausage in a pan breaking it up as you go along and drain.
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